By making the Sunkist S’alternative® choice,
you're choosing an all-natural way to flavor
food, boost potassium intake and cut down on sodium using Sunkist® lemons
as an alternative!
The results are in: Using Sunkist lemons instead of salt to flavor your next meal is an all-natural way to cut sodium by as much as 75 percent in a variety of recipes without compromising flavor.
Learn more about the many exciting results from our S’alternative research conducted by master chefs at Johnson & Wales University.
Try it for yourself: We squeezed all of the helpful results from our research into one, easy-to-follow guide to show anyone how to use lemon to flavor a variety of recipes.
Download it here and share with friends so that they, too, can #TabletheSalt with Sunkist lemons!